Back-of-house Technology

TRENDLINE

Back-of-house Technology

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Top tech trends driving restaurant operations

Restaurants are investing in back-of-house technology to streamline their kitchen operations, boost throughput and better support staff as labor costs rise and diner demand for speed grows. Major chains are deploying a range of solutions to further digitize their systems, with a new focus on AI.

included in this trendline

An inside look at Potbelly’s small-format restaurant
Chipotle’s advanced equipment strategy takes a step forward
Taco John’s rolls out drive-thru AI test with Presto

Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.

Davide Savenije
Editor-in-Chief at Industry Dive.

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